We need to know where our food comes from

May 10, 2013 

“Despicable, unconstitutional, ridiculous, immature, idiotic, and mendacious.” That’s how Tennessee newspapers characterized the state’s “ag-gag” bill now awaiting governor’s signature.

We need to know where our food comes from

“Despicable, unconstitutional, ridiculous, immature, idiotic, and mendacious.”

That’s how Tennessee newspapers characterized the state’s “ag-gag” bill now awaiting governor’s signature.

“Ag-gag” bills criminalize whistle blowing that exposes animal abuses, unsafe working conditions and environmental problems on factory farms. Instead of encouraging whistle blowing and preventing these violations, ag-gag laws ensure that consumers and regulatory authorities are kept in the dark.

Iowa, Kansas, Missouri, Montana, North Dakota and Utah have enacted ag-gag laws, but such bills were defeated in eight other states, thanks to a strong outcry from the public and newspaper editors.

In 2013, new ag-gag bills were introduced in Arkansas, California, Indiana, Nebraska, New Hampshire, New Mexico, North Carolina, Pennsylvania, Tennessee, Vermont and Wyoming.

The language has been invariably drafted by the infamous anti-consumer American Legislative Exchange Council (ALEC).

Thirty newspapers and 60 national animal protection, workers’ rights, civil liberties, public health, food safety, and environmental conservation groups have recently gone on record as strongly opposing ag-gag bills.

Our government must never restrict our right to know where our food comes from. For a recent update on the status of ag-gag bills, visit mfablog.org/2013/04/state-of-the-ag-gag-2013.html.

Chett Emperone

York

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